This collaborative toolbox is under construction until March 2019.
Tackling waste in Restaurants:
they’re doing it!
How can restaurants reduce their environmental impact by tackling the waste issue?
Let’s dive together into an inspiring world of very concrete examples that have already been tested and implemented by tourism companies across the globe!
Silo Restaurant (Brighton, UK)
Rise & Win Brewing (Japan)
This japanese pub is made out of 100% recycled materials:
La Recyclerie (Paris, France)
Lycée des Savarières (France) à propos du compost (en français)
The Label Ecotable (France)
A list of restaurants across the globe commited
to improving their waste management
Top 6 actions for restaurants:
Step by step, implement solutions
A 3-month-action-learning program