How can restaurants reduce their environmental impact by tackling the waste issue?
Let’s dive together into an inspiring world of very concrete examples that have already been tested and implemented by tourism companies across the globe!
Rise & Win Brewing (Japan)
This japanese pub is made out of 100% recycled materials:
Lycée des Savarières (France) à propos du compost (en français)
A list of restaurants across the globe commited
to improving their waste management
Top 6 actions for restaurants:
Step by step, implement solutions
A 3-month-action-learning program
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To better understand waste impact from the tourism industry, check out those
4 main challenges and 10 key resources.
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