News: Inspiration

Entrepreneur Meeting: The Ancestral Practice of Industrial Composting (Frederic de Rovalterre)

Rovalterre : A bio-waste collection project for professionals ” The idea is really to go back to an ancestral practice that is composting and thus reduce the size of our...

Post 6 November 2019
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WAG : We Act For Good. And you ?

Are you interested in our good old planet ? You reeeeally like it, and you want to act for it ? But ACT is a big word… You don’t know...

Post 6 November 2019
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[FRENCH] Comment lutter contre les emballages plastiques à usage unique dans le tourisme et l’événementiel ?

Post 30 August 2019
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No waste, more taste: An international culinary student project in Lyon

What do you get when you put together 7 culinary students from 7 different countries? In Lyon, the Institut Paul Bocuse’s Alliance hospitality program in May saw representatives from Japan,...

Post 28 August 2019
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Reimagining kitchen habits to reduce waste

Post 26 July 2019
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How Better Procurement Solves Food Waste

The United Nations estimates that, by 2050, the world’s population will reach 9.7 billion of people and to feed them requires a 70% increase in food production. Reducing food waste...

Post 24 June 2019
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Become contributor to Future of Waste blog

French version here  Do you want to inspire your colleagues, your sister, your neighbors on circular economy topic and tell stories that make you want to engage? Are you eager...

Post 18 June 2019
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