News: Inspiration
Entrepreneur Meeting: The Ancestral Practice of Industrial Composting (Frederic de Rovalterre)
Rovalterre : A bio-waste collection project for professionals ” The idea is really to go back to an ancestral practice that is composting and thus reduce the size of our...
ReadWAG : We Act For Good. And you ?
Are you interested in our good old planet ? You reeeeally like it, and you want to act for it ? But ACT is a big word… You don’t know...
Read[FRENCH] Comment lutter contre les emballages plastiques à usage unique dans le tourisme et l’événementiel ?
ReadNo waste, more taste: An international culinary student project in Lyon
What do you get when you put together 7 culinary students from 7 different countries? In Lyon, the Institut Paul Bocuse’s Alliance hospitality program in May saw representatives from Japan,...
ReadReimagining kitchen habits to reduce waste
ReadHow Better Procurement Solves Food Waste
The United Nations estimates that, by 2050, the world’s population will reach 9.7 billion of people and to feed them requires a 70% increase in food production. Reducing food waste...
ReadBecome contributor to Future of Waste blog
French version here Do you want to inspire your colleagues, your sister, your neighbors on circular economy topic and tell stories that make you want to engage? Are you eager...
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